marumaruo
For guilt-free indulgence🍶, we are working hard to prepare our vegetable garden for this season. Arugula, sage, Italian parsley, hawkweed, bitter melon, okra. I realize I forgot to buy a few tomatoes🍅, shiso, and the all-important basil💦 What the heck!
Today's sake is Kukai inflight, an early summer version of Kangiku OCEAN99. The concept seems to be an airplane flying in the stretchy and refreshing sky of early summer.
The taste is sweet but refreshing, and the fine bubbles floating in the glass are pleasant. The bubbles were boiling out from the inside of the bottle when it was uncorked. It was amazing even though it was fire-brewed! I thought I was going to be hit by heaven.
It's like a white peach 🤔Cosmos is also great!
I heard it's hard when it's just corked, so it's good to decant it. I'm looking forward to drinking it with dinner.
Looking at vegetable seedlings and tasting sake. If we grow all of them carefully, we can reduce our shopping!
Japanese>English