酔生夢死
It's been an hour since I arrived, even though the store opens at 6pm.
It's already the second turn. And all groups have ordered
ordered "BASASHI (horse sashimi)" from the signature menu: ‼️
Of course, I ordered it myself.
I ordered the sake that goes well with "BASASASHI".
Good rice taste and umami ⭕️
And a little aggressive sharpness!
This is especially good with ginger, garlic, chopped leek, etc.
and condiments ⭕️
No wonder it is loved by restaurants for a long time. ‼️
It was launched in 1985, when there were still many sweet sake on the market. Since then, it has been a long seller for more than 30 years and is now enjoyed in more than a dozen countries around the world, including Japan, the U.S., Asia, and Europe.
Alcohol 15.0
Sake degree +12.0
Acidity 1.3
Amino acidity 1.2
Rice used: Gohyakumangoku (Toyama, Fukui)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Tokai No. 901
Sake mother: Rapid brewing
Japanese>English