susan
Cold sake
Refreshing like a Kirin lemon.
Drink. Unsweetened lemon carbonation. If you drink it on the rocks, some people might mistake it for a highball. The sake gradually becomes thicker, sweeter, and more rice-like, and you realize that you are drinking sake. When you swallow it, you will find that it converges well for a summer sake.
40°C
The aroma of kerosene is very strong. Strangely, it is not disgusting.
Drinking. Just that, unsweetened lemon carbonation heated up. Loosely but crisply silver-haired fumigation. Roll it around in your mouth, and by the time you swallow it, the full rice flavor will fill your mouth.
50°C
Milky is a taste of mama, like a grain of melted
Drink. Slightly savory. Milky and rich. The flavor is swollen, but also cohesive. As you swallow, the gushing bitterness tightens
60°C
The unsweetened lemon carbonation explodes! Milky completely gone.
Drink. Each element coming together loosely. The flavors do not spread, but try to come together as one. The color image is silver. This is the same in all temperature ranges. As you swallow, the richness of the rice seems to stick to your tongue!
This is a summer jungin with a unique flavor. Each brewery has a different take on "summer," but I like this brewery's idea of expressing it with lemon carbonation.
If I were to repeat this next year, I'd like to do it at the end of July.
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