ryo
(Memo)
＜Junmai Daiginjo DATÉ SEVEN ～episode VII～＞ 720ml 2,970yen
Leader brewery: Katsuyama Shuzo
Rice milling: Hakurakusei / Shinzawa Jozo Store
Rice washing and steaming: Miya Kanbai / Kanbai Shuzo
Koji making: Haginotsuru / Hagino Shuzo
Sake Mother: Koganezawa / Kawataka Shoten
Refining: Suminoe / Suminoe Brewery
Pressing: Yamawa / Yamawa Sake Brewery
Alcohol content: 16% (unpasteurized)
Rice used: Yamadanishiki (from Hyogo Prefecture)
Rice polishing ratio: 45
Sake Meter: +3 to +4
Acidity: 1.5 to 1.6
The design represents the Milky Way of July 7th, Tanabata, in the night sky of Sendai.
What is "DATE SEVEN"?
The name "DATE SEVEN" means "seven brave men" who are brewing sake in Miyagi, Japan. In 2015, a project was launched to brew a single sake jointly by these seven people, who share the responsibility for the sake brewing process and work together to improve the brewing techniques and quality of the sake. The leader of the project was handed over to Katsuyama Shuzo from last year's Kan-ume Shuzo, and in 2021, the sixth chapter of the project will be a Junmai Daiginjo sake. In addition, each of the breweries will bring back the experience and techniques gained through the brewing of DATE SEVEN, and the seven breweries are aiming for an even higher stage.
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