はるアキ
Ryoseki Shuzo's "Hanamai Junmai Ginjo Sake Mirai Hi-ire
A junmai ginjo made with "Sake Mirai. It is a fresh, mellow sweet sake with a cool aroma and a harmony of fruity sweetness and umami.
Hanamura" has become a topic of conversation because Mr. Takagi of Takagi Shuzo, which brews "Jyushiyo", provides technical guidance and supervises everything from rice selection and brewing methods to the label and name.
It is a gem with a more subdued and umami flavor than the original sake.
Rice used: Sake Mirai
Rice polishing ratio: 50%.
Alcohol content: 15%.
Sake degree: -8.9
Acidity: 1.5
Yeast: ----
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