一本義 仙介🇺🇦
This sake is from Inami-cho, Hyogo Prefecture.
Is this a new release from King Brewery?
I've seen Banshu-Nishiki (highly recommended for its cost-effectiveness) in many supermarkets, but I've only seen this one in a certain supermarket in Akashi.
It is brewed with wine yeast and has a sake degree of -20, which is quite sweet.
It is also inexpensive (about 850 yen including tax), so I am looking forward to drinking it.
At first, the sourness comes more than the sweetness.
The acidity is more grape-like, with a full-bodied sourness, followed by a yogurt-like sweetness, and then a sharp spiciness that wraps it all up. Thanks to this spiciness, the aftertaste is not dull. After the spiciness finishes, the elegant sourness and sweetness just flutter in the air. This is a pleasant feeling.
How about if you heat it up?
Sourness and spiciness.
It has a full-bodied taste.
However, I would prefer it cold, where you can taste the acidity's refinement.
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