こぞう
The news of the rainy season is already in the news ☔.
I don't want a long rainy season like last year💦.
I usually enjoy sakes in the winter time, but this time of year, I checked in on a rare alcoholic drink!
Kunika Sake Brewery, Yamada, Fukuroi City, Shizuoka Prefecture
Polishing ratio 60%.
Alcohol content 15-16%.
Sake degree +9 Acidity 1.2
I first tasted Kunika at an eel restaurant I ate lunch at when I went to Mishima City in Shizuoka Prefecture for work.
I usually enjoy this aluzoe sake in the winter when it's warm to hot, but it was getting warmer and I wanted to taste it.
Kunika's ginjo-style sake is good, but it's hard for a small-spending husband to afford.
This sake is inexpensive and you can enjoy the taste of sake.
It has a strong dry taste with a sake degree of +9, but the aroma is pleasant and light! The finish is smooth, so it can be enjoyed as a mid-meal sake, or as a heated sake to open up the aroma. Of course, it can be served cold as well👌.
I had bought some salted squid with minimal additives directly from Atsugishi in Hokkaido, so I drank too much while savoring both.
It's so good!
The sake cup and the sake bottle in the photo are Okinawan pottery.
Japanese>English