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Hiraizumi無農薬栽培美山錦純米山廃原酒
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ASSE
35
酔生夢死
Rice polishing ratio: 60 Sake rice: 100% Miyamanishiki produced in Oogata Village Yeast: Association 701 yeast Alcohol content: 15 Sake Degree: ±0 Acidity: 1.7 This is a new series of Yamahai Junmai, made from the special sake rice grown by contract farmers. Misuzu Farm's Miyamanishiki rice, grown by Mr. Gozu of Oogata Village without agricultural chemicals, is used to make a refreshing and crisp sake with a low sweetness. Misuzu Farm has been growing Miyamanishiki without agricultural chemicals for many years. Hardness of Miyamanishiki, acidity of Yamahai, exclusive to Hasegawa Sake Brewery The order of hardness is Miyamanishiki, Kaizen, and Misuzu, in that order.
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