酔生夢死
Rice polishing ratio: 60
Sake rice: 100% Miyamanishiki produced in Oogata Village
Yeast: Association 701 yeast
Alcohol content: 15
Sake Degree: ±0 Acidity: 1.7
This is a new series of Yamahai Junmai, made from the special sake rice grown by contract farmers.
Misuzu Farm's Miyamanishiki rice, grown by Mr. Gozu of Oogata Village without agricultural chemicals, is used to make a refreshing and crisp sake with a low sweetness. Misuzu Farm has been growing Miyamanishiki without agricultural chemicals for many years.
Hardness of Miyamanishiki, acidity of Yamahai, exclusive to Hasegawa Sake Brewery
The order of hardness is Miyamanishiki, Kaizen, and Misuzu, in that order.
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