robertpark41According to the brewery, it has a single drop of spirit.
This is Isoban's traditional daiginjo.
The special, exceptionally good rice.
The sense of immorality that polishes more than half.
The mood is a little bourgeoisie.
The aroma contains a noble fruitiness.
It gives you a sense of happiness from the nostrils.
And
It has a very clear and transparent texture on the palate.
It has a very soft and assertive taste of rice.
It goes in easily.
Ingredients Rice (domestic), Rice malt (domestic), Brewing alcohol
Alcohol content
Rice used: Yamada Nishiki, Tojo Akitsu Special AAA, Hyogo Prefecture
Rice polishing ratio 45
3.8/5.0
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