しん栗Every year I look forward to seeing Motohira 🍶.
This year's bottle is GOLD, so it's even more visually brushed up ✨.
How does it taste?
Last year, the juiciness stood out, but this year it's more cohesive 🌾.
The image is that it has a strong sake feel without missing the trend!
However, it is still a bit hard, so I think it would have been better to let it sit a little longer.
I'm still thinking about it....
Will there be a change in taste?
Will I finish it before that? LOL!
Japanese>English