Taka
Sweet aromas on the nose right from the opening of the bottle, and the colorless water quality and light swelling give the impression of clarity.
The alcohol is low on the nose, with a sweet banana-like aroma, but it is subdued and close to that of the pre-ripened green color.
On the palate, the freshness of the wine is preserved and the sweetness spreads. The bitterness is suppressed and a slight acidity is present on the palate, but the sweet aroma lingers on for a long time so that none of the flavor elements are overly assertive, making it delicate and well balanced.
SCENE: Food and drink alone.
Due to the delicate taste and balance of the drink, it is recommended to drink it alone first. The sweetness of the drink is enhanced and the aroma can be enjoyed in dishes such as marinated seafood with a low saltiness.
Environment: 14°C
It is recommended to drink it at the orthodox proper temperature, but the higher the temperature, the stronger the alcohol and acidity will be and the more unbalanced the drink will be. For this reason, it is best to adjust the amount of alcohol you can drink at up to 16°C.
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