akikoda3
Chiebijin Ura, Junmai Unagarami Nama Sake
Rated 4.4-4.3
Ingredients: rice, rice malt (Yamadanishiki, produced in Yamakamachi, Kitsuki City, Oita Prefecture), rice polishing ratio: 65% for koji rice, 70% for kake rice
Sweetness and aroma create a new marriage. The sweetness is mild. Slightly lactic acidic. Challenge sake, analysis value undisclosed.
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