SebasPSA
Special brew. It is served with kombu maki (rolled sweetfish in kelp) and minpira (fried fish cake). Recently, Shikizakura is my favorite. It has a surprisingly refreshing taste. 60% polish is great. As it warms up, the strength of the body comes out and the real power of the Honjozo comes out. It's dry, but not harsh, and I'd recommend it to anyone.
Japanese>English