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Hijiri純米大吟醸生酒
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Village成城石井
家飲み部
15
Yoshiki|生酛好き🌾
Rice (Origin): 100% Hitomebore (produced in Gunma Prefecture) Yeast: Yeast Rice polishing ratio (%): 35 Alc(degree): 16 Sake Degree: 16 Acidity
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