はるアキ
Shinmasa No.6 S-Type" by Shinmasa Shuzo
S-Type" is a representative of "No.6". It is a mid-model that combines fullness and sharpness. As a "Superior" (advanced version), it is made with both individuality and perfection in mind. The first half of the mouthfeel is concentrated, and the second half is sharp and sharp.
Rice used: 55% polished rice
Alcohol content: 13% (unpasteurized)
Yeast used: Association No. 6
Sake meter] Not open to the public.
Acidity] Not disclosed
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