sekisen
Ki Omachi, fresh yeast yeast yeast
Rice：Omachi
Rice polishing ratio : 60
Sake Degree : -
Acidity : -
Alc. degree : 14
Production date : 2022/7
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This art label collection is limited to Yamaguchi Prefecture. It has a full-bodied flavor typical of Omachi and the acidity that supports it. Goes well with red meat.
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