Kaze no MoriALPHA 1
はるアキ
Kaze no Mori's popular series "Kaze no Mori ALPHA1" by Aburacho Sake Brewery
Each ALPHA series has a clear theme, and the theme of this product is "the door to the next chapter," a theme that is appropriate for this product, the starting point of the ALPHA series and a reminder of the further potential of Kaze no Mori.
Akitsuho rice grown in Nara Prefecture is used at 70% polished rice. It is brewed in the Bodai-moto brewing method, with an eye to creating both a lightness and a volume of flavor.
A bottle with new possibilities that still seem possible, and that Kaze-no-mori shows.
The aroma is refreshingly sweet like muscat. There is also a hint of citrus at the back of it.
A light mouthfeel that brings together the fresh, slightly effervescent sensation typical of Kaze no Mori. From there, the fruity yearning like banana and melon, the voluptuous flavor, and the spiciness derived from bodiedomoto bring a pleasant freshness and crispness to the taste.
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