bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of pineapple, with a slightly nasal aroma of isoamyl acetate and a rich, complex aroma of rice. The intensity of the aroma is slightly strong. The mouthfeel is smooth and fresh. It is sweet, sour, juicy, and rich with a firm acidity. It is relatively crisp and has a medium length finish. It is a fragrant and mellow sake.
Japanese>English
bonchi
Warmed up, it has a more pronounced pear and apple top notes in addition to the pineapple, which raises expectations, but the mouthfeel is disappointing with a slightly pointy acidity that is emphasized.
I think this sake is best served cold to chilled.
Japanese>English
bonchi
It has a little bit of old incense.
By the way, this Hiyaoroshi was released to the world last September. It spent a summer in the brewery, and was kept at the sake shop for about 4 months.
Japanese>English