はるアキ
Junmai Ginjo Unfiltered Nama" from Ryoseki Shuzo's masterpiece "Suitama
The 50% milled rice ratio, using high-quality Akita rice polished to the level of a daiginjo, produces a clear aroma and mellow flavor with a smooth and pleasant aftertaste.
As the name "Suigoku," the Japanese name for emerald, suggests, this sake is a jewel with a delicate aroma and moist flavor.
The taste, created by high-quality Akita rice, is not as sweet as its name suggests, but rather a clear, fresh, fruity image.
Sake quality: Junmai Ginjo-shu
Ingredient rice: Akita rice
Alcohol content: 16%.
Rice polishing ratio 50%.
Sake degree -6.5
Acidity 1.4
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