協会サラリーマン酵母
Rz Series.
Kame-no-o rice is polished to 55%.
It is a "deliciously dry" junmai ginjo type with an exquisite balance of +3.0 degrees sake.
The aroma is reminiscent of ripe fruit, with a hint of acidity and a full-bodied umami flavor.
It has the depth, richness, and complexity characteristic of "Kame-no-o" and has a nice balance with a sake degree of +3.0. BaliUma: 👍️
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