Dewatsuru純米吟醸 おりがらみ生袋吊り雫
たくま
Dewatsuru Junmai Ginjo Origarami Nama Fukurozuri Shizuku
Alcohol content: 16 degrees
Rice Polishing Ratio: 50
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Yamada Nishiki
〜Product Description
This is a Junmai Ginjo brewed with 50% polished rice, using all of the Yamada Nishiki, a rice that is ideal for sake brewing. It is bottled only from the shizuku (drop) portion of the sake, using the "Fukurozuri" method, in which no pressure is applied. It is characterized by a smooth mouthfeel produced from the soft brewing water of the Dewazuru brewery, and a concentrated, bright aroma.
Shop where to buy:Echizenya
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