たくぼん
Purchased at the brewery
No description, but it is made from Yamahai
Firmness only possible with low-polishing rice.
The acidity peculiar to Yamahai is also strongly felt.
The graininess and umami make it very drinkable.
Rice：100% Yamadanishiki produced in Koka City, Shiga Prefecture (for both koji and kake)
Rice Polishing Ratio：70
Yeast : Association No.6
Sake Brewer：Yamahai brewing
Sake Degree: +2.0
Acidity: 2.0
Content: 720ml
Alcohol content: 17%.
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