Chami
It is less sweet than usual Eikoh-fuji. It has a strong flavor and a little bitter aftertaste. It seems to go well with sashimi. Today, with tuna, it's very good!
The label is so cool! The black part is not just black, but also has a flower? The black part isn't just black, it has a thin pattern that looks like fireworks, which is nice.
Japanese>English