まこつ
After work, I went to a liquor store in a department store. The brewer of Harushika was there and gave us a tasting of three varieties. I was given a seasonal one and bought the one I thought tasted the best. The name "Harushika" comes from the fact that the brewery used to serve the Kasuga Taisha shrine located near the brewery in Nara, and from the story that the gods would come to the shrine riding on a deer.
It's not the season spring, is it?
I took a bite of it as soon as I got home.
It smells fresh, but it is not so gorgeous or sweet. It was rather refreshing.
It was the kind of sake that I would drink in the summer when I was sweating.
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