がたろ
Nara Uruhashi Yeast
Nara-grown rice "Rohafu
It appears to be a light pink hue.
It has a nice sweetness and rice aroma.
There did not seem to be much acidity.
I heard that the yeast was isolated from the precincts of Shorakuji Temple, which is considered the birthplace of sake.
It uses "Rohafu" which was revived in Nara Prefecture.
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