YUKO
❤️❤️💛
I stopped by a department store on my way to do some errands, and I saw some delicious cheeses, and I went to the sake section to get some sake to go with the cheeses 😆🎵, and Miyoshino Brewery was having some kind of fair.
The sake had a slight yellowish color.
The sourness is firm, sweet and sour, and the flavor is a little rich. It has a characteristic flavor. Unfortunately, I can't describe what it tastes like yet.
We asked the staff to select one that goes well with cheese from among the many Hanaboe on the shelves.
This comte is too delicious.
I'm not sure if it's good with alcohol, but it's pretty good and I'd like to buy it again.
And later on, General Oyster's take on the occasional luxury from brunch✨.
I paired the raw oysters with marinated cucumbers, leafy onions, and sea salt. It was a moment where it was impossible not to match.
Because of its sourness, we also had pickled wakasagi with sansho. This one was more suitable for the fully ripe Hanaboe mentioned separately.
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