たくま
Wind Forest ALPHA
Rice:All Akitsuho rice produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol level: 14 degrees Celsius
~Product Description~.
Yucho Shuzo, the brewer of Kaze no Mori, has been engaged in the oil business since the Keicho era, using rapeseed produced in the Yamato Plain, and was named Chobei Aburaya. In 1719, the company turned its attention to sake brewing, and for nearly 300 years since then, it has been a long-established sake brewery that has lived solely on the brewing of sake. The brewery is located in Gose-shi, Nara Prefecture, at the foot of the Kongo-Katsuragi Mountains, which rise on the border between Osaka and Nara Prefectures. Kaze no Mori ALPHA TYPE 1 is a well-balanced, low alcohol content, low in alcohol content, but high in balance. It is a new type of sake with a voluptuous taste. It has a rounded, refined, high quality taste. It has an elegant wine-like flavor and refreshing acidity that transcends the realm of sake. It is a bottle of elegant taste that will brighten up your dining table.
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