酔生夢死
Daigin Kai (7)
Brilliance, Yamada sweetness, lingering taste
Calculated perfect balance ⭕️
Many people say it is "quintessential
◆Production area: Iwakuni-shi, Yamaguchi ◆Rice: Yamada-Nishiki ◆Polishing ratio: 23
◆Acidity: Not disclosed ◆Alcohol: 15% ◆Yeast: Not disclosed
Using Yamadanishiki polished to the limit of 23%, we challenged ourselves to make the best Junmai Daiginjo. It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes cleanly after swallowing.
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