hoshiaki
Special Junmai 🍶
Here is the fourth and last cup of Uonamijin.
This one was served cold. The acidity is crisp ✨ and it is sweet. It makes me salivate, so it's good as a food sake. Paired with shirasu, garland chrysanthemum, and shinjaga (new potatoes).
It was quite a relaxing restaurant.
Urawa 20250228
Japanese>English