Kazu
99% polished rice
Junmai Junmai Nama-shu (pure rice without filtration)
Is it really gold? Yellow? The color is like apple juice.
It's the first taste I've ever had.
It's not fruity.
I can't come up with a good description,
Sweet to sour, not fruity.
It has a short aftertaste, and the low alcohol content gives a beautiful impression.
At first I thought it was a little bitter.
But as I got used to it, I thought it could be something like this.
Japanese>English