saromi
Junmai Ginjo Nama Shu
Rice variety Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 16%.
Sake degree -1
Acidity 1.7
Recommended drinking temperature 0-5℃ or 5-10
A winter-only product. It is bottled freshly squeezed junmai ginjo new sake without adjustment.
Although sweet, it is very fruity and smooth on the palate, and the bright acidity makes it go down smoothly in the glass. I love it because it has a nice aftertaste.
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