とむなが
The Miyamanishiki I drank in the past was sharp and fruity, but this one, made with Gohyakumangoku from Toyama, has an excellent aroma. Of course, the taste was also excellent. I was at a different restaurant last time, but unfortunately I didn't have the courage to ask the hostess, who is also from Toyama, to heat it up again 😅.
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