harley21
The sake was brewed after the brewer asked Mr. Hiraoka for advice on how to make a sake that would taste good when heated.
The sake was brewed using Hidahomare, a rice suitable for sake brewing in Gifu Prefecture, polished to 60% so that it would have a good flavor, and brewed with G yeast developed by Gifu Prefecture.
I've been drinking it cold😅.
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