sikamaruThe second (almost final) omakase drink was Shinsei's Yonotori. And it was some kind of collaboration. However, I have never had regular Yonotori, so I don't know the difference. I don't understand why a kijozo-shu with 12 degrees alcohol by fizzing sounds like a weak yen, a strong dollar, low stock prices, and rising interest rates. But even though it is a kijoshu, it is not unnecessarily heavy, and even though it is sparkling, it is not dry like champagne, and even at 12% alcohol, the umami is firm and gently sweet. It is delicious. I wonder what the normal Yonotori is like.
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