AramasaNo.6 S-type
suzu☺︎︎︎︎
All Akita sake made with in-house yeast No. 6, polished to 55% Akita rice, and fermented at a very low temperature for a long time, finishing in the 13% alcohol range.
It has a pleasantly mild, sweet aroma like white peaches, a fresh, soft, sweet flavor, and an elegant, white wine-like acidity that gives it a sharp edge.
Overall, the sake was light, refreshing, and easy to drink, with a pleasant new taste with some piquancy and a slight gassy sensation.
Rice Source : Akita rice
Rice Polishing Ratio : 45% for koji rice, 55% for kake rice
Alcohol content: 13% (original)
Brewing vessel: Temperature controlled tank
Bottle used: Madame Edwarda #1
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