くろねこくますけ
This is the second in this year's Shinmasa Labo series.
All of Shinsei's kijoshu are made with this sake, and Yonotori is also made with this sake.
Prior information suggested that it would have a noticeable acidity, but this is not the case, as it produces an interesting flavor.
The aroma is low and watery as soon as it is taken out of the refrigerator (about 5 days after the bottle is opened). After a few hours, acidity and a slight stimulation appear.
In the mouth, it is just honey! And it is unbelievably profound. It is like the planet has changed.
You will rarely have a chance to drink it, but you should definitely drink it as soon as you find it.
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