Takatsugu
The second expedition sake. The bottle was opened at a stylish camping facility with the scent of sea breezes.
It was love at first sight when we tasted it at a store at Mito Station that sells sake from Ibaraki Prefecture. The sake is made with Ibaraki's Hitanishiki sake rice, Hitachi yeast, and Kujigawa river system as the brewing water.
The aroma is gorgeous and the taste is full, with sweetness and umami spreading through the mouth. This may be a bargain.
This is a bottle that betrays the image of Ibaraki sake in a good way. It made me want to drink other Matsumori sakes. Delicious. ‼️
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