酔生夢死
Slightly citrusy aroma
Moist mouthfeel
Moderate acidity
Sweetness comes later.
The aroma has a hint of red melon. ⭕️
Freshly squeezed and young, it has a nice balance.
It has a perfect balance. ⭕️
The rice must have been made differently than ever before!
The rice must have been different from the previous ones. ‼️
Rice used as raw material
100% "Comet" rice from Otogi, Tokachi, Japan, suitable for sake brewing
Polishing ratio 70%.
Alcohol 15%.
Tokachi-Harare, produced by the "Tokachi Sake Culture Reproduction Project," is brewed with "Comet" rice suitable for sake brewing grown in the rice paddies of Otogari-machi (Tokachi region) at the Hekiun Brewery of Kamikawa Taisetsu Sake Brewery, located in Obihiro Chikusan University.
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