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久楽屋
55
酔生夢死
Slightly citrusy aroma Moist mouthfeel Moderate acidity Sweetness comes later. The aroma has a hint of red melon. ⭕️ Freshly squeezed and young, it has a nice balance. It has a perfect balance. ⭕️ The rice must have been made differently than ever before! The rice must have been different from the previous ones. ‼️ Rice used as raw material 100% "Comet" rice from Otogi, Tokachi, Japan, suitable for sake brewing Polishing ratio 70%. Alcohol 15%. Tokachi-Harare, produced by the "Tokachi Sake Culture Reproduction Project," is brewed with "Comet" rice suitable for sake brewing grown in the rice paddies of Otogari-machi (Tokachi region) at the Hekiun Brewery of Kamikawa Taisetsu Sake Brewery, located in Obihiro Chikusan University.
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