南十字輝
6/10
Okabe Gomei Company in Ibaraki, where Matsumori and other sake are made.
Is this sake using the company name "Okabe"?
The back of the label says that the company is under new management, so perhaps this is a sake that has taken on a new challenge.
As the name "GREEN" suggests, the taste is refreshing.
It is made from Ibaraki Prefecture's Gohyakumangoku rice and has a refreshingly dry finish.
It has a slight bitterness in the second half, which is my personal favorite genre of sake.
I can't help but feel that I would have liked it a little looser as a first drink.
Japanese>English