あるでば
memo
This sake was created under the technical guidance of Mr. Tatsugoro Takagi, known for his "Jyushiyo" brand. This is Ryoseki Brewery's second brew following "Hanayuup," and is a limited distribution product made with rice grown in Akita Prefecture.
Ryoseki Brewery has a long history dating back to 1874.
The brewery uses high-quality Akita rice and polishes the koji rice to 55%.
It has moderate acidity, a pleasantly fragrant ginjo aroma, and a moist, elegant flavor. It has a perfect triple flavor. (From online information)
Ingredients: Rice, Rice malt
Rice：Akita rice
Rice Polishing Ratio : Koji Rice : 55%, Kake Rice : 59
Body temperature: 15 degrees Celsius
Sake meter degree : -4.7
Yeast : In-house cultivated
Acidity : 1.2
Amino acidity : 1.1
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