KamoshibitokuheijiSAUVAGE2022 雄町 純米大吟醸
海苔姉さん
First Kuheiji
The image I had was white wine, so it didn't have the winey feel I was expecting.
Even after a few hours, it kept its plump sweetness, so you can enjoy it just by drinking it!
No, no, no... hot fried swordfish tuna & yellowtail with grainy mustard on top - with caprese, etc.
It also goes well with acidity... It is a wine with a wide range of uses!
I thought Manjukagami was a better match for sashimi!
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