SA
The flavor is aromatic, gorgeous, and robust, typical of Toyo Bijin.
Rice used: Koji rice: Yamadanishiki/Kake rice: Kame-no-o
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Ginjyo / Once-fired sake
Degree of alcohol content 16.0
Japanese>English