酔生夢死
New Year's Party 2nd Party
This extremely popular super-harsh ginjo sake is sold only at a limited number of about 50 specially contracted sake dealers nationwide. This azuki-colored labeled product is commonly known as "Aka-bakuren" and was the first "bakuren" and the standard from which the "bakuren series" was created.
Alcohol content: 17 to 18 degrees Celsius
Rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +15 to +20
Acidity 1.0
Manager Onishi's top recommendation: ⭕️
As a great after-dinner drink from
One hundred years of solitude: ⭕️
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