BacchusNY
Tonight, this one is brewed with Yuki-no-Megami. It seems that only daiginjos can be labeled as Yuki-no-Megami, so it is modestly labeled only as "snow. When the bottle was opened, it had a fruity aroma full of happiness. In the mouth, it has a thick, robust flavor of pure sake. It has a strong flavor, but after the sweetness, it has a clean and crisp taste. Delicious as it is... After the sourness of coleslaw-style Chinese cabbage, the pleasant sweetness stands out and is also delicious. â™" It is also good with fried food, so I quickly cooked some Nagasaki frozen hatosi. One word, umami...it wraps up the fragrance of the shrimp and the rich flavor of the fried food nicely. Great sake!
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