酔生夢死
Raw material: Homer Fuji 100%.
Rice polishing ratio: 65%.
Sake meter value: +6
Acid level: 1.4
Alcohol content: 15-16 degrees
Yeast: Shizuoka Yeast NEW-5, Kyokai No. 11
Mr. Tanno's birthday
nabe
Steaming and warming up is good too.
I'd like to drink it.
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