yosiJunmai Ginjo-shu with a rice polishing ratio of 60%.
This sake was created based on the concept of a sake that goes well with meals. It is brewed using the "two-stage brewing" method, which is a combination of the "one-stage brewing" brewing method characteristic of brewing forests and the "three-stage brewing" method of regular brewing.
The name of the brand comes from the word "nature. The label is also an extreme abstraction of a leaf.
When poured into a glass, it has a mellow, though not very strong, aroma of rice. A sip reveals a well-balanced, refreshing sake with soft umami, pleasant acidity, and bitterness. It is also delicious.
My favorite level (self-assessment)
★★★★★★☆☆☆☆
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