nomenome
Long time no see? Yamamoto!
I'm curious about the Junmai 90 test brew!
We just got some wild vegetables, so I made tempura and ohitashi!
It was perfect!
The 90's strength, or perhaps it was the bitterness of the wild vegetables and the oil were all wrapped up and washed away, making me happy.
It was so happy to have all the bitterness of the wild vegetables and the oil wrapped up and drained away!
I've heard that you should pair sake with local food.
I wonder if that is really true.
I think it's great to love where you live.
It's wonderful, isn't it?
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