酒呑みKen1
At Isuzu PLAZA annex × Kimijimaya's Sake Seminar
It has a refreshing aroma of Yoshino cedar and a spicy aroma characteristic of aged sake.
It has a sweet flavor with a good balance of bitterness and astringency, and the nose has a smoky aroma.
I had it cold this time, but I think it is absolutely delicious lukewarm or warmed up.
Serve with a sweet treat such as yokan jelly or chocolate, or with a well-seasoned Chinese meal.
I paired it with hojicha pudding and espresso for dessert.
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