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SakenowaRecord your sake experiences and discover your favorites
Suginishiki特別本醸造特別本醸造
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きゃびあんぬ
. Sake rice: Domestic rice Rice polishing ratio: 55 Yeast: Shizuoka yeast Sake degree: +7 Acidity: 1.5 Alcohol content: 15.8 At a tavern in a hotel during a solo trip to Izu. The weight and depth of this sake are very austere, and it has a nice flavor that reads the atmosphere.
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