きゃびあんぬ
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Sake rice: Domestic rice
Rice polishing ratio: 55
Yeast: Shizuoka yeast
Sake degree: +7
Acidity: 1.5
Alcohol content: 15.8
At a tavern in a hotel during a solo trip to Izu.
The weight and depth of this sake are very austere, and it has a nice flavor that reads the atmosphere.
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