うるし
Alcohol content : 16.6
Sake meter : -6.0
Acidity: 1.8
Amino acidity : 0.9
Rice polishing ratio : 60
Rice used: 100% Miyamanishiki
Sake Rice Producing Region : Yamagata Prefecture 100%.
Yeast used: Yamagata yeast
Taste and Aroma
The nose is a little mild on the nose. In the mouth, you can feel a slight tingling sensation on the tongue, as well as a sweet, light, slightly alcoholic flavor. The alcohol content is a little high, but it is easy to drink and easy to get drunk. It is rather refreshing, so I think it goes very well with nabe dishes and simmered fish.
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